Barbara Sherman Stetson The Island Cookbook 1993 Paperback White

The Island Cookbook by Barbara Sherman Stetson brings together a wonderful collection of recipes and lore from Rhode Island and the surrounding islands, including Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Nantucket. This 1993 first-edition features charming illustrations by Marion King and includes a variety of regional dishes like Pumpkin Rum Bread Pudding and Spiced Blueberries. As a Certified Home Economist and descendant of Roger Williams, Stetson provides a unique perspective on the flavors and history of southern New England. The book is organized with a plastic comb binding, allowing it to lay flat on your counter while you cook. Measurements: Height: 6.75 Width: 10 Thank you for visiting Crow Curates, a small vintage and resale shop where each piece is found and hand-picked, the way a crow gathers its treasures.