White Flower Gourd (Yugao) - One plant yields many fruits. For diabetes, high pressure, and dieting. 3 seedlings.

Last year, I planted this in my garden and increased its side branches by pinching the tips, which resulted in many flowers (and fruits).

It looks similar to winter melon or gourd, but when cooked, it has a melty texture and a smooth, slippery mouthfeel, making it a perfect vegetable for the summer when you have a poor appetite (﹡?﹀?﹡)?

Yugao (Moonflower gourd) is high in water and dietary fiber!! It's also rich in potassium, vitamin C, and calcium, and is effective for regulating digestion, antioxidant effects, and reducing swelling. It is said to be good for diabetes, high pressure, and dieting.

While it's commonly eaten simmered and then chilled, it can also be stir-fried, served with a thick sauce, or even made into a dessert (﹡?﹀?﹡)? Its season is from mid-July to around October.

Germination temperature: 25°C - 30°C
One plant yields many fruits, 30-50cm in length ?
For detailed cultivation methods, please search online (o^^o)
*I'm not very precise, but I sowed seeds in pots,
spread lime and 8-8-8 compound fertilizer two weeks ago,
and transplanted them when the true leaves appeared, resulting in a lot of fruits (lol).

Why not try growing healthy and delicious long yugao this summer? (*ˊ?ˋ*)