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Southwest Tastes Ellen Brown 1987 First Printing Hardcover Cookbook HPBooks
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Southwest Tastes by Ellen Brown explores the vibrant culinary traditions of the American Southwest, featuring recipes from great chefs of the West. This 1987 first printing hardcover edition includes a comprehensive recipe index, techniques for regional cooking, and sections dedicated to appetizers, poultry, seafood, and desserts. Notable features include a foreword by John F. Mariani and a specialized section on pairing wines with New Southwest cuisine. Author: Ellen Brown Publisher: HPBooks Year: 1987 Format: Hardcover Edition: 1st Printing ISBN: 0-89586-578-5 Language: English Topic: Southwestern American Cooking Keywords: Tex-Mex, Arizona, New Mexico, Vintage Cookbook, 80s Kitchen, Culinary History, Chef Recipes, Entertaining, Wine Pairing, Regional Food, Hardback, Collector, Gastronomy, Southwestern Style
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.